roasted carrots & fennel

April 17, 2015


roasted carrots and fennelRoasted Carrots & Fennel

Ingredients:
Carrots
Fennel
Fennel seed
Salt
Black pepper

Directions:
Preheat oven to 350° F. Chop all your vegetables. Line a baking pan with parchment paper, spread vegetables, lightly spray with oil, sprinkle fennel seed on top, and salt and pepper to taste. (For those that like more structure, this recipe is what initially inspired us a few years ago.)

roasted carrots and fennelroasted carrots and fennelroasted carrots and fennelroasted carrots and fennelAll these vegetables were grown in our winter garden. We had some serious ginormous fennel growing! Ben is the one who puts in all the work into the garden, but I’m very happy to enjoy it all in my tummy!

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