This week’s learned, links, and thankfulness…
Besides my Tuesday’s thankful list, I’m thankful for being able to go on a little getaway with my family for True’s birthday.
Such a blessing to now be raising an 11 year old! Though, I forget that often when her moodiness arises.
I definitely want to try making my own udon noodles.
This is my favorite shrimp dumpling recipe.
The Everlane Day Heel is supposed to pop back in later this week. I hope to snag one! Their pointed slides also come out this week and I love the colors. Though, I’m not much for flats. I like a little bit of a heel.
The girls have state testing this coming week. Since we homeschool, there isn’t as much pressure for it, but I still like them feeling comfortable when they take it.
I made black bean burgers this week and everyone loved them, except Glow because she doesn’t really care for beans. I’m hoping after many more times of exposure, and maybe the right recipe, she will have a love for beans like everyone else. Will share a recipe with you soon!
If you can pull of red, this vintage romper is for you.
We’ve been doing plenty of relaxing this weekend, so hope you get to do the same!
My sister disliked beans for 25 years, and one day tried them in a new way and now she loves them! We ate beans and rice at least 5 days a week growing up, but she never gave in. Now, she’ll even eat black beans and rice. You seem more creative than my parents, who grew up in Japan and Brasil back in the 50s-70s. I’m sure your creativity will pay off a lot sooner than their methods!
I have hope! She will one day love beans. We eat it 3 out of 7 days a week, so I’m hoping that day comes soon.
Which recipe specifically? The link brought me to several recipes on pinterest. We all LOOOOOOOVED the caramel oce cream one by the way!
This shrimp dumpling recipe: http://rasamalaysia.com/shrimp-and-chive-dumplings/?pid=2073#image-4022
It’s so good!