QUICK OATMEAL COOKIES
- 1 cup quick oats oatmeal
- 1 cup sunflower putter (or peanut butter)
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 egg
Preheat the oven to 350 degrees F.
Combine all the ingredients together. Mix until fully combined.
Spoon 1 tablespoon of batter into a ball onto the baking sheet, and flatten ball with a fork.
Bake in oven for about 8-10 minutes, until light golden brown.
Cool on a wire rack for about 10-15 minutes.
Who can resist the simplicity of a 5 ingredients cookie?! Certainly not us! We made ours using sunflower butter, to accommodate for one nut allergy, but I’m sure this is especially delicious with peanut butter. I love any peanut butter and chocolate combo. It’s another take on the 3 ingredient peanut butter cookie (recipe here), but this time with oatmeal added in. If you’ve got 10 minutes to spare, gather your ingredients and try these cookies!