March 15, 2018



Prep Time 10 minutes
Total Time 18 minutes
Servings 20 cookies
Author Rubyellen


  • 1 cup quick oats oatmeal
  • 1 cup sunflower putter (or peanut butter)
  • 1/2 cup sugar
  • 1/2 cup chocolate chips
  • 1 egg


  1. Preheat the oven to 350 degrees F. 

  2. Combine all the ingredients together. Mix until fully combined. 

  3. Spoon 1 tablespoon of batter into a ball onto the baking sheet, and flatten ball with a fork. 

  4. Bake in oven for about 8-10 minutes, until light golden brown. 

  5. Cool on a wire rack for about 10-15 minutes. 

Who can resist the simplicity of a 5 ingredients cookie?! Certainly not us! We made ours using sunflower butter, to accommodate for one nut allergy, but I’m sure this is especially delicious with peanut butter. I love any peanut butter and chocolate combo. It’s another take on the 3 ingredient peanut butter cookie (recipe here), but this time with oatmeal added in. If you’ve got 10 minutes to spare, gather your ingredients and try these cookies!

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