1 cup peanut butter (I prefer chunky over creamy)
3/4 cup sugar
Nutella (totally optional, but makes it so good!)
Preheat the oven to 350 degrees F. Combine the peanut butter, egg, and sugar together well. Spoon 1 tablespoon of batter into a ball onto the baking sheet, and flatten ball with a fork twice to make a crosshatch pattern on top of the cookie. Sprinkle some sugar on top and put it in the oven for 6 – 8 minutes.
If you want to make it dangerous, sandwich a teaspoon of Nutella between two cookies. There you have a peanut butter – nutella sandwich cookie. Seriously, it’s so amazing. Technically, if you do it this way, it’s a four ingredient cookie, but since the Nutella is optional, I’ll leave it in parenthesis.
I’m a peanut butter dessert lover… peanut butter ice cream, peanut butter cupcakes, peanut butter cookies. Then, when you mix peanut butter with chocolate, oh man oh man, I know no bounds. Moderation? What’s that?!
For True, we make these sunflower butter cookies since she’s allergic to peanuts.