Homemade Pizza. We’ve had some friends over for dinner these past couple weeks, and my go-to has been homemade pizza. I made a prosciutto and caramelized onions pizza, and a mushroom one. The mushroom one is a new recipe I tried out. I used shiitake and bella mushrooms, made a light chili garlic oil for sauce, used mozzarella and havarti cheese, and loaded it up with lots of herbs. Ben and I both really liked it, so I think this pizza will be added to our go-to pizza recipes. For dough, this is the recipe I always use.
Vietnamese Pork and Rice Noodles. We love this recipe! In fact, we ate it for 3 days straight. It has a nice balance, since we use a lean meat and throw in a lot of vegetables. We have ours with swiss chard from our garden.
Week of 6/29 – 7/3
Monday: Easy Pasta
Tuesday: Korean Tacos
Wednesday: Leftovers
Thursday: Fish Tacos
Friday: Tilapia Ceviche
It will be weird only cooking for 2 kids this week. I have a feeling this week’s menu might change.
The pizza looks delish! Do you reference a specific recipe for your light chili garlic oil? I think I had something similar at a restaurant and have no idea how it is infused!
Pizza sounds really good and easy crust recipe. I’ll have to try this. soon!
Wow. I’ve been reading your blog for at least 4 years and I don’t think I’ve ever commented. I just wanted to thank your for all these family meals posts— they are SO inspiring and SO beautiful!
I love asian cuisine. Vietnamese is very good even though not so popular lukę thai cuisine. In Vietnam you can make your dish spicy up to your need. Chili id always on the table. Homemade pizza I prefer much better than prepared in pizza bar.