family meals: week 43

June 7, 2013

avocado toastavocado toastAvocado Toast. This was the easiest recipe in Gwyneth Paltrow’s book and so I made it for lunch. We eat avocado tacos all the time, but I never thought about it on toast! I had it again later in the week without the mayo because avocado has enough fat already, and it’s still good. The girls even liked it, so this will be added to our lunch repertoire.

MeatloafmeatloafMeatloaf and Roasted Carrots. I make two loafs, one for the girls with no spice and one for us, with lots of spice! The meal looks boring because it’s a whole lot of orange, but I promise it’s a whole lot of good, even if the word meatloaf doesn’t sound the most appetizing.

korean inspired burgerkorean inspired burgerKorean Style Burger and Sweet Potato Fries. My friend Jen Kirk instagrammed this yummy burger a couple weeks ago, and since then, I have been wanting to re-create it. It just sounded so good! Mine’s not as pretty as the one she ate, but it tasted pretty good, though I’m sure Jen’s tasted a million times better, but she’s on the east coast, so my guessing through the recipe will have to do. Soul didn’t like the meat, but the rest of the girls seemed to. I will have a recipe for you next week!

Week 6/10 – 6/14

Monday: Spaghetti
Tuesday: Easiest Posole (I didn’t get to make it this week)
Wednesday: Leftovers
Thursday: Black Bean Soup
Friday: Sushi/pizza night

I can’t wait for our summer tomatoes to grow so we can using those in our dinners. What’s your go-to summer dish?

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