Cinnamon Sugar Cookies
*adapted from this recipe, yields about 24 large cookies
1 cup granulated sugar
1 cup unsalted butter, softened
4 tablespoons milk
2 tablespoons vanilla extract
2 cup all-purpose flour
3 teaspoons baking powder
2 tablespoons cinnamon
2 pinches of salt
2 teaspoons cinnamon
1/4 cup granulated sugar
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the butter and sugar and mix until it is light and fluffy. Continue to add in the vanilla extract and milk into the butter mixture.
3. In a separate bowl, mix together the flour, baking powder, cinnamon, and salt.
4. Using a spatula, gradually add the wet ingredients into the bowl of the dry ingredients and combine. If the dough is too wet, add some flour a tablespoon at a time (it usually takes about 4 tablespoons).
5. In a small bowl, mix together the remaining sugar and cinnamon for the coating.
6. Using a tablespoon to scoop, roll dough into balls, then roll each ball in the sugar and cinnamon mixture to coat, and place onto un-greased cookie sheets. Lightly flatten top of the cookie with a fork or a spoon (we chose a fork). If desired, sprinkle more cinnamon on top.
7. Bake in the oven for about 8 – 10 minutes, or until golden. Let stand on the cookie sheet for a couple minutes, then transfer to wire rack (or just eat it warm and soft with ice cream because fresh baked cookies are amazing that way!).
The girls wanted to bake, but we were out of eggs, so this is what we made and our tummies were quite happy with ourselves. It’s pretty much like the recipe linked above, but I always opt for more vanilla than a recipe calls for, and we threw in cinnamon because we really love cinnamon. They sprinkle it on their oatmeal and O’s breakfast every morning!