Banana (the more ripe, the better)
Crunchy peanut butter
Slice the bananas and place on top a sheet of parchment paper. Put a light dollop of peanut butter on top of each slice, along with a sprinkling of chocolate chips. If you love peanut butter, put a heaping! Place the parchment paper in a small pie pan and put in the freezer. Allow to freeze completely.
Sometimes, I cut my banana in half width-wise, then down the middle of each piece length-wise, and put about 2 tbsp of peanut butter in the middle. Of course, I don’t forget to sprinkle my chocolate chips on top, and stick it in the freezer. After it freezes, I chop it into smaller slices. Either technique works and it’s still the same delicious result.
It’s one of my favorite things to snack on! It’s like eating peanut butter ice cream. I make a bunch at one time, and once it’s frozen, I put it in a big ziplock bag in the freezer, so I can have some ready at all times. What makes it even more delicious is to slather some nutella on it when I eat it. Ohhhhhh … yummers!!!
If you have a peanut allergy like we do, sunflower butter is just as good too! True has no complaints about it.